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Shun Paring Knife Cutlery Premier, Small, Pakkawood
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Blade Material | VG MAX |
Brand | Shun |
Color | Pakkawood |
Handle Material | Walnut color PakkaWood® |
Blade Edge | Plain |
About this item
- PARING KNIFE: Add an essential kitchen tool to your collection with the Shun 4-inch Premier Paring Knife. Peel and core fruits and vegetables with ease.
- SMALL, NIMBLE KITCHEN KNIFE: This small knife gives you complete control over the tip and edge of the blade – making it perfect for peeling, trimming, coring, decorating and other detail work.
- HIGH-QUALITY CONSTRUCTION: Constructed from Shun's proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.
- BEAUTIFUL, DURABLE HANDLE: The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use, and offers precise control.
- TRADITIONAL, ARTISAN CUTLERY: Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty.
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This Item Shun Paring Knife Cutlery Premier, Small, Pakkawood | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $134.95$134.95 | $134.95$134.95 | $40.80$40.80 | $9.21$9.21 | -20% $134.95$134.95 List: $169.00 | -24% $21.95$21.95 List: $28.95 |
Delivery | Get it as soon as Sunday, Mar 31 | Get it as soon as Sunday, Mar 31 | Get it as soon as Monday, Apr 1 | — | Get it Mar 28 - May 3 | Get it as soon as Sunday, Mar 31 |
Customer Ratings | ||||||
Comfort | 4.9 | — | 4.9 | — | — | 4.7 |
Value for money | 4.5 | — | 4.7 | — | — | 4.7 |
Easy to hold | — | — | 4.7 | — | 4.7 | 4.7 |
Maneuverability | — | — | 4.6 | — | 4.7 | 4.7 |
Ergonomic | — | — | 4.6 | — | 5.0 | 4.7 |
Sold By | Amazon.com | Amazon.com | Misen Inc. | Amazon.com | Cutlery and More | Linoroso |
number of pieces | 1 | 1 | 1 | 1 | 1 | 1 |
blade edge | Plain | Plain | Plain | Plain | Plain | Plain |
blade material | VG MAX | Alloy Steel | High Carbon Stainless Steel | Stainless Steel | Alloy Steel | High Carbon Stainless Steel |
blade length | 4 inches | 4 inches | 3.5 inches | 11 centimeters | 4 inches | 3.5 inches |
blade color | Silver | Silver | Silver | Silver | Silver | Stainless Steel |
handle material | Walnut color PakkaWood® | Stainless Steel | Stainless Steel | Stainless,Stainless Steel,Steel | Pakkawood | Stainless Steel |
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From the manufacturer
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Shun“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection. Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see. |
Handcrafted in JapanShun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world. |
Knife Steel is EssentialHeat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process. |
Quality and PerformanceShun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time. Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too. |
Sora | Kanso | Classic | Premier | |
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Customer Reviews |
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VG-Max Cutting Core | ✓ | ✓ | ||
VG10 Cutting Core | ✓ | |||
Solid AUS10A | ✓ | |||
Composite Blade | ✓ | |||
Double Bevel (16 Degree each side) | ✓ | ✓ | ✓ | ✓ |
Handle | Textured PP/TPE | Tagayasan | PakkaWood | PakkaWood |
Handle Grip | Symmetrical | Symmetrical | Asymmetrical | Symmetrical |
Tsuchime (“hammered”) Finish | ✓ |
Shun Premier
The first thing that catches the eye about the beautiful Shun Premier series is its magnificent tsuchime (tsoo-CHEE-may) finish. This hammered finish combined with Premier's mirror blade polish and intricately layered Damascus, gives Shun Premier a look that is at once rustic and sophisticated.
But the real beauty of Premier is how it performs. Premier is designed to provide exceptionally agile handling. The lightweight, razor-sharp blades are quick and precise. The palm swell on the handle nestles into the hand to provide confident control - for both smaller and larger hands. The embossed endcap and brass ring provide both balance and beauty.
Pakkawood Handle
Shun Premier features a PakkaWood Handle that offers a comfortable grip. Walnut-colored PakkaWood is durable, and won't harbor bacteria. The embossed endcap adds beauty and balance.
The handle features a full composite tang that adds strength and balance.
16 Degree Cutting Edge
Like all Shun knives, the Premier line features a 16 degree cutting edge that is hand sharpened and razor sharp. The blade has a double-bevel, quick taper, and flat ground.
VG-MAX Cutting Core
Shun Premier features our VG-MAX steel, the newest of the VG line of "super steels". Available only from Shun, this extremely fine-grained steel has been enhanced to offer "maximum" performance, strength, corrosion resistance, and a sharp, long-lasting edge.
The hammered tsuchime finish helps release food food easily when cutting.
Shun and Sharpening
Shun products are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.
You may also register your purchase.
Premier Handle
Razor Sharp
VG-MAX Cutting Core
Free Sharpening
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Shun Premier Line
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Product information
Blade Material | VG MAX |
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Brand | Shun |
Color | Pakkawood |
Handle Material | Walnut color PakkaWood® |
Blade Edge | Plain |
Blade Length | 4 Inches |
Construction Type | Forged |
Item Weight | 0.14 Kilograms |
Blade Color | Silver |
Is Dishwasher Safe | Yes |
Number of Pieces | 1 |
Item Length | 4 Inches |
Item Weight | 4.9 ounces |
Manufacturer | Kai |
ASIN | B003B66YJG |
Item model number | TDM0700 |
Customer Reviews |
4.8 out of 5 stars |
Best Sellers Rank | #85,097 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #154 in Paring Knives |
Is Discontinued By Manufacturer | No |
Date First Available | March 5, 2010 |
Warranty & Support
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Product Description
Combining functionality with attractive appearance, the Shun Premier line provides optimum performance in the kitchen, with a unique look you won't find anywhere else. The beautiful hand-hammered finish VG-10, or "super steel" blades are made from various metals, giving them a rating of 61 on the Rockwell Hardness scale to ensure a sharp blade that last for longer. The knives also feature a single-sided, beveled edge with a hollow ground back that reduces the amount of friction produced while cutting, resulting in cleaner cuts and faster prep times with foods that won't become damaged while you're cutting. The ergonomic handle features a "D" shape, made for right handed users for an easy and secure grip, and is made from walnut PakkaWood. This style of knife is perfect for peeling, de-veining, seed removal, and other small intricate work. This knife is backed by a manufacturer's lifetime limited warranty.
4" L x 2" W
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, balance, and sharpness of the kitchen knife. For example, they say it takes and holds an edge really well, and the blade is super sharp. Customers are also happy with ease of use, and appearance. That said, opinions are mixed on the size, durability, and value.
AI-generated from the text of customer reviews
Customers like the sharpness of the kitchen knife. They say the blade is exceptional, awesome, and super sharp. Some say that it's a premium knife and can be sharpened up to razor blade level. Overall, customers are satisfied with the sharp quality of the knife.
"...Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional...." Read more
"But beyond the looks of this knife is how amazing it is to use. So sharp that is is a joy to cut, slice or peel with this knife...." Read more
"Sharp, comfortable to use, holds its edge for a long time. A very high-quality knife.I will be buying additional Shun knives." Read more
"...Shun knives are first class. They are not only beautiful, they balances beautifully in the hand and are very, very sharp. I love Shun knives...." Read more
Customers are satisfied with the appearance of the kitchen knife. They mention that it is beautiful, pretty, and a true work of art. They also appreciate the sharpness and design of the knife. Some mention that the handle is beautifully hand carved and the hammer marks in the blade make it feel like a perfect knife.
"...The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my..." Read more
"...They also look very impressive to the people I never have over. :)" Read more
"...Shun knives are first class. They are not only beautiful, they balances beautifully in the hand and are very, very sharp. I love Shun knives...." Read more
"...And, let me tell you, this knife is BEAUTIFUL. I never thought I would say that about a knife, but man, the handle and the hammered steel? Gorgeous." Read more
Customers find the kitchen knife easy to use. They mention that the handle fits in their hand very comfortably, with great ergonomics. Some say that the knife has a good grip and feel in their hands.
"Sharp, comfortable to use, holds its edge for a long time. A very high-quality knife.I will be buying additional Shun knives." Read more
"...In addition, among the Shun line, the handle fits in my hand very comfortably...." Read more
"...The handle fits comfortably in the hand and is easy to manhandle for extended periods of time. And, let me tell you, this knife is BEAUTIFUL...." Read more
"...It fits the hand nicely. The Shun Classic that we bought does not have these "extras"...." Read more
Customers are satisfied with the quality of the kitchen knife. They mention that it is particularly pleasing to use, amazing, and holds an edge really well. The knife is easy to handle for extended periods of time, and makes kitchen work fun.
"But beyond the looks of this knife is how amazing it is to use. So sharp that is is a joy to cut, slice or peel with this knife...." Read more
"Sharp, comfortable to use, holds its edge for a long time. A very high-quality knife.I will be buying additional Shun knives." Read more
"...The handle fits comfortably in the hand and is easy to manhandle for extended periods of time. And, let me tell you, this knife is BEAUTIFUL...." Read more
"...This one is particularly pleasing to use. The handle is beautifully hand carved, and the hammer marks in the blade make it feel like a piece of art...." Read more
Customers like the balance of the kitchen knife. They say it's beautiful and balances beautifully in the hand.
"...They are not only beautiful, they balances beautifully in the hand and are very, very sharp. I love Shun knives. Highly recommend!" Read more
"...It is incredibly well balanced, light weight, and sharp...not to mention, a true work of art...." Read more
"Perfect balance. Sharpest knife I own now. Great addition for anycook." Read more
"Excellent size, balance. & sharpness! Complements my other Shun Premier knives. Love my nakiri & 5 & 7 inch santoukus. Highly recommend." Read more
Customers are mixed about the durability of the kitchen knife. Some mention that the quality construction is terrific, and the blade is well crafted. However, others say that the blade was very brittle and not holding up well.
"...Both of the Premier models that I bought (this and the Santoku) are perfectly made...." Read more
"...The only gripe with these Shun knives are that the blades are brittle and they've received some chips...." Read more
"...Nice knives, great steel. I feel like an idiot for purchasing them...." Read more
"Sharp, comfortable to use, holds its edge for a long time. A very high-quality knife.I will be buying additional Shun knives." Read more
Customers are mixed about the value of the kitchen knife. Some mention it's worth the price, while others say it'll be expensive.
"...Even with the chips they remain awesome kitchen tools well worth the investment. We won't be replacing anytime soon...." Read more
"...model. Hence, not Best for Value...." Read more
"...perfectly balanced- fits well in the hand and is ideal for paring. Pricey but my grand kids will like it!!" Read more
"IT MAY BE PRICY FOR A PAIRING KNIFE, BUT, IT GETS USED ALLOT AND THE EDGE IS AMAZING, IT HOLDS ITS EDGE WITH VERY LITTLE CARE" Read more
Customers are mixed about the size of the kitchen knife. Some mention it's a nice size, perfect for their small hand, while others say it'll be too big and clunky to be a good paring knife. The fit and finish was also off, and the end cap has a machine mark.
"...The 4" size is perfect for most kitchen tasks...." Read more
"...Fit and finish was also off. The end cap has a machine mark (not a huge deal)...." Read more
"Excellent size, balance. & sharpness! Complements my other Shun Premier knives. Love my nakiri & 5 & 7 inch santoukus. Highly recommend." Read more
"...only minor negative is the size. the 4 inch is a bit big for peeling apples. pricey but great knife." Read more
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Top reviews from the United States
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Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed.
The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine.
Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife.
Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO.
I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
Reviewed in the United States on July 10, 2015
Cost aside, it is a very nice knife. Aesthetically, the blade is simply exceptional. The polished hammered top half combined with the layered bottom half are beautiful. The pakkawood handle is also attractive, but while I still love looking at the blade after all these years, the handle is no longer really my preference. It's still an attractive handle, and I oil it periodically to help keep the luster on it, but my tastes have changed.
The build quality is outstanding. Of the four Shun knives that I've purchased, I've had one (a more expensive Reserve paring knife) with an issue on the handle. Both of the Premier models that I bought (this and the Santoku) are perfectly made. The handle lines up just right with the blade, and there are no imperfections anywhere that I've noticed over years of use. Some folks have reported chipping the blade, but I've never had an issue with mine.
Sharpness may go without saying, but I'll still say it :) - yep, it's sharp. The Santoku compared to my other less expensive Anolon knives wasn't a night-and-day difference, but that was the case with this compared to my other paring knives. I use a paring knife on every apple that I eat, and this glides through them without any issues at all. I've using a honing steel maybe a handful of times over 4.5 years, but I've never sharpened this. I do tend to now use the Shun Reserve paring knife because I prefer the heavier feel of it, but honestly, this one cuts better for me. It's just a great knife.
Shun for me is more than just the functional value - it's the aesthetic value. It works great and looks great, and I like using it. There's something to be said for treating yourself or someone else now and again with a product that is just a cut above (sorry...no pun intended), and this is a knife that will stand out in most people's kitchen collection and make them feel good. The Shun Reserve line is beautiful, but the handles on those aren't quite as robust, IMO.
I've attached some photos of this that hopefully convey some of the aesthetics. I think it's far more beautiful than the stock image here on Amazon conveys. Two big thumbs up from me for this knife.
Free sharpening? I just bought their sharpener with the chef knife. My kid has this glass cutting board and has yet to figure out why I say "no Shun on glass" please. The sharpener is set for the 18 degree edge of the Shun and quickly restores my knives.
Before I discovered Shun, I had a really nice set of ZH I purchased for $500. Nice knives, great steel. I feel like an idiot for purchasing them. The Japanese were making fine steel while the Germans were still throwing rocks at each other. (Joking) I bought that set and three of those knives I have never used. I now have around $600 in four Shun knives that do everything I need. They also look very impressive to the people I never have over. :)
I will be buying additional Shun knives.
Shun knives are first class. They are not only beautiful, they balances beautifully in the hand and are very, very sharp. I love Shun knives. Highly recommend!
Top reviews from other countries
Reviewed in India on March 22, 2020
Berries? Like butter.
Veggies? Like butter.
Steak? Like butter.
Butter? Like butter.